Named one of 10 Best Chocolatiers in the World by National Geographic and Fortune Magazine's Top 40 Under 40, Vosges Founder and Chocolatier Katrina Markoff creates intriguing chocolates made with the finest ingredients from around the world. Three days after graduating from Vanderbilt, she moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. Inspired by her wordly journeys, she fuses indigenous spices, flowers, roots, herbs and liqueurs with premium chocolate, creating a sensory experience that nurtures awareness of and appreciation for the world’s diverse cultures. Vosges’ mission is to harness the power of storytelling to open minds, spirits and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. It uses a certified organic manufacturing facility that operates on 100% renewable energy and uses 100% post-consumer recyclable materials for its packaging.
from Chicago, IL
Travel the world through chocolate.