Southern California girl, Jennifer Sommer, loves nothing more than introducing real people to real food, real experiences and the talents behind them. She has been at the forefront of the country's culinary explosion since 2001 and when not working for Food & Wine or connecting chefs and brands she began developing her now sought-after sweet, salty, nutty and totally addictive granola. Packed with pistachios, tart cherries, organic coconut oil and a sassy pinch of salt, what began as a single batch for her granola obsessed husband, now has a loyal following including some of the country's best chefs, many of whom you will find cooking in her kitchen for her sought-after dinner parties.
from Pacific Palisades, CA
Sweet, salty, nutty and totally addictive. Find a bit of summer in every day.