Located in the Reggio Emilia region of Italy, Acetaia San Giacomo has been recognized for their superior quality and pure line of balsamics. With great respect for the artisanal tradition, the balsamic begins with only one ingredient: the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over open fire, and traditional wooden barrels of decreasing size and of different types of wood are used for the aging process.
Gold Seal - Aged 50 years, 3.37 fl. oz.
Silver Seal - Aged 25 years, 3.37 fl. oz.
Red Seal - Aged 12 years, 3.37 fl. oz.
Gift Set - One bottle of Gold, Silver, and Red, 3.37 fl. oz. per bottle
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