Fresh and clean tasting with a fruity aroma and grassy undertones, this award-winning extra virgin olive oil from Tuscany blends Frantoio, Moraiolo, Leccino and Olivastra olives. Sourced from renowned international food hunting company TGTL and packaged in a colorful tin that references the commedia dell’arte.
Italian Olive Oil. Capacity: 16.8 fluid ounces/500 milliliters. Olive Variety: Frantoio 40%, Moraiolo 10%, Leccino 40%, Olivastra 10%. Keep away from light and heat; ideal preservation temperature: 53-59 degrees Fahrenheit/12-15 degrees Celsius. Awards: Tuscan Board of Trade Best Extra Virgin Olive Oil Selection: Harvest 1999, 2000, 2001, 2002, 2003. “Festambiente” National Competition: 1st Prize, Medium Fruit Flavour, 1999, 2000, 2004, 2005. “Olivo della Strega” Competition: 1st Prize, Intense Fruit Flavour, 2004. “Golden Olive”Competition: 1st Prize, Medium Fruit Flavour, 2000; 1st Prize, Medium Fruit Flavour, 2001. “Ercole Olivario” National Award: Finalist 2000, 2004, 2005. International “Leone d’Oro” Award. Gran Menzione Award: 2000, 2001, 2002, 2004. Intense Fruit Flavour: 1st Prize, 1999, 2005. Guide “L’Extravergine” “Flos Olei” edited by Marco Oreggia: Prize Best Producer of the Year, 2003; Prize Best Extra Virgin Olive Oil of the Year, 2005. Prize Best Producer of the Year, 2008; Prize Best Extraction Method, 2009.
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