With its spicy top notes and mix of Verdeal, Madural and Cobrançosa olives from Portugal, this award-winning olive oil from Trás-Os-Montes is perfectly balanced. Sourced from renowned international food hunting company TGTL, this oil is packaged in a colorful tin with images of traditional Portuguese fishermen.
Genuine Extra Virgin Olive Oil from Portugal. Capacity: 16.8 fluid ounces/500 milliliters.Olive Variety: 60% Verdeal, 20% Madural and 20% Cobrançosa. Keep away from light and heat; ideal preservation temperature: 53-59 degrees Fahrenheit/12-15 degrees Celsius. Awards: Bronze Medal - Concurso Nacional de Azeite Virgem Extra da Feira Nacional de Agricultura de Santarém: 2007. Silver Medal - Concurso Nacional do Azeite da FNO de Campo Maior: 2007. Gold Medal of Azeites DOP Trás-os-Montes: 2008. Bronze Medal - Concurso Nacional de Azeite Virgem Extra da Feira Nacional de Agricultura de Santarém: 2008. Gran Menzione – Sol D´Oro – Verona – Italy: 2009. Gran Menzione - Trofeo Alma - 3°Concorso Oleario Internazionale “ARMONIA”per l’olio extravergine d’oliva di eccellenza– Italy: 2009. Gold Medal - bienal do azeite de Castelo Branco: 2009. Gold Medal - small producers category - Concurso Nacional de Azeite de Campo Maior: 2009. Gold Medal – XI Olivomoura – Moura: 2010. Prestige Gold – best Portuguese Olive Oill – concurso Terra Olivo – ISRAEL: 2010. Selected for Flos Olei 2011: 2010. Gold Medal - Mario Solinas Quality Award of the International Olive Council: 2011.
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