Mary Janes, Dots, Charms, Tootsie Rolls, Smarties, Chupa Chups lollypops. Candy is a sensual part of childhood. First there's the simple pleasure of seeing the creative, colorful wrapping and then the practically mind-blowing rush of eating candy. From the first candy shops in Medieval Europe to Tagada Strawberries that have delighted children worldwide, this book takes you on the historic journey of candy and sweets from New York, New Delhi, and Paris to Tokyo, London, and beyond. Enjoy this book like you would a handful of sweets from the shop: slowly, and without a drop of guilt.
Delphine Moreau first discovered taste eating her grandmother's jellies and jams. A journalist, she contributes to Radio-France and to Le Figaro. isbn: 97828432374926 x 8.5 in - 15.5 x 21.5 cm80 Pages | 60 ImagesHardcover
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