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This lavishly illustrated volume is both a cookbook (with 100 recipes) and a celebration of the greatest restaurants in the world: Daniel. An intimate, backstage tour illustrates how chef Daniel Boulud prepares his impeccable menus, selects the wines, and chooses the flowers. Packed with easy but impressive recipes, menus, amusing photos, and anecdotes from the restaurant's life, this book will appeal to serious cooks as well as gourmands who prefer to have 3-star chefs cook for them in glamorous surroundings.
Daniel Boulud is the acclaimed 4-star chef-owner of restaurants in Las Vegas, Palm Beach, Beijing, Vancouver and five New York City restaurants: Daniel, Cafe Boulud, DB Bistro, Bar Boulud and DBGB. He is also the author of Cooking with Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook. isbn: 97828432337087.8 x 11 in - 19.8 x 27.9 cm220 Pages | 150 ImagesHardcover
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