Dress up a brunch drink by rimming a glass of Champagne with this concoction of organic cane sugar infused with floral lavender and spicy ginger. For a daiquiri, try the Tropical Fruit Chipotle Hawaiian Black Sea Salt, which brings out the tropical notes of banana, coconut, mango and pineapple, along with the smoky heat of chipotle pepper.
Lavender Ginger Sugar Suggested Uses: Oatmeal, crème brulee, chocolate, yogurt, custards, lemon sorbet, shortbreads, cookies, pumpkin, lamb and chicken and rimmed on a glass of champagne. Tropical Fruit Chipotle Hawaiian Black Sea Salt Suggested uses: ceviche, fish, shellfish, salsa, guacamole, pork, chicken, and mango daiquiris.
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