Watching Pamela Stone mix salts and sugars is like watching an artist paint. Take her spirit in the kitchen home with these sets of two concoctions. Each boasts its own innate flavors (Tropical Fruit Chipotle Hawaiian Black Sea Salt, Blood Orange Fennel Mediterranean Salt and Raspberry Hibiscus Bolivian Rose Salt), transforming any dish.
Made in the United States. Set of two salt tins, 4 ounces each. Available in Tropical Fruit Chipotle Hawaiian Black Sea Salt, Blood Orange Fennel Mediterranean Salt or Raspberry Hibiscus Bolivian Rose Salt.
Tropical Fruit Chipotle Hawaiian Black Sea Salt: Detoxifying Hawaiian black sea salt with tropical notes from banana, coconut, mango, pineapple and the smoky heat of chipotle pepper.Suggested Uses: ceviche, fish, shellfish, salsa, guacamole, pork, chicken, and mango daiquiris.
Blood Orange Fennel Mediterranean Salt: Sweet Sicilian blood orange and licorice like fennel beautifully blended with mineral rich sea salt from the Mediterrean. Suggested Uses: fish, pork, chicken, shellfish, salads, tomato sauces, olives, cheese and on your favorite margarita.
Raspberry Hibiscus Bolivian Rose Salt: Sweet juicy raspberries, tangy hibiscus flowers with the subtle flavor of hand quarried Bolivian rose salt. Suggested Uses: Salads, leafy greens, vegetables, pork, beef, fruit, brownies and chocolate.
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