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Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Can you say yum? Published with the Council of Fashion Designers of America and featuring a foreword by Martha Stewart, this cookbook combines recipes from 100 American fashion designers with original illustrations. It's proof food can be fashionable, too.
Made in China. By Lisa Marsh with foreword by Martha Stewart. Published with the Council of Fashion Designers of America. 120 pages with 80 images. Hardcover.
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