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Named "The Best Cocktail Book in the World" by The Gourmand World Cookbook Awards, Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. From the French 75 to White Russian to Gimlet, the vibrant and evocative photos of each drink were taken at New York City's renowned Carlyle Hotel and introduced by mixologist Brian Van Flandern.
Made in China. By Brian Van Flandern. Photography by Laziz Hamani. Named "The Best Cocktail Book in the World" by The Gourmand World Cookbook Awards. Approximately 140 pages with 70 images. Hardcover. Spiral-bound.
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