A passport to the prestigious Luxury Collection of hotels and resorts, this special edition set features - Italy, Greece, Argentina, India, Spain, and the U.S. World renowned concierges offer an insider view of unique restaurants, boutiques, and culture. Each book features a recipe from a star chef including Mario Batali, Francis Mallmann, José Andrés, and Charlie Palmer. The series is beautifully photographed by, Andréa Fazzari, and packaged in a vintage-inspired travel box.
By Assouline Six Softcover Books, Each book over 90 Pages.
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