Impress your guests with spectacular culinary creations, such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam and tzatziki spheres. This DIY molecular gastronomy kit includes everything you need to experiment at home with the techniques seen on "Top Chef" and in high-end restaurants: four pre-measured food additives, five specialized molecular tools and a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies, without the celebrity chef price tag.
Includes 4 food additives (20 sachets), 3 pipettes, 1 slotted spoon, 1measuring spoon, 1 food grade syringe, 2 silicone tubes, 1 silicone mold, 1 DVD of 50 recipes.
List of the additives: 5 sachets/net 10g Agar Agar, 5 sachets/net 25g Calcium Lactate, 5 sachets/net 10g Sodium Alginate, 5 sachets/net 10g Soy Lecithin.
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