Utilized by European and Middle Eastern cooks for centuries, Verjus is the fresh tart juice of unripen grapes that functions as a light vinegar. Adding a subtle acidity and semi-sweet taste, it can be used to deglaze pans, brighten up a sauce or simply dress fruits and vegetables.
-From a single-source family farm in Oregon’s Pinot Noir producing region
-Perfectly balanced for all your culinary needs
Dimensions: 25 fluid ounces/750 milliliters
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