Aged in oak barrels for 12 years on the Rozendal family farm in South Africa, this artisanal vinegar is infused with organic lavender. It is perhaps best enjoyed as a vinegar reduction, heated and simmered until caramelized, then served hot with a roast lamb or venison.
-Balsamic-style balance of sweetness and acidity
-Matured in oak barrels for 12 years
-Unlimited shelf life; flavor improves with time
-No preservatives or artificial additives
Dimensions: 12.7 fluid ounces/375 milliliters
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