Handmade by artisans working on an organic family farm and aged in oak barrels for 12 years, Rozendal's green tea vinegar is infused with green tea, chili, carob, lavender, kelp and bay leaf. It can be enjoyed as an aperitif or for pickling, marinades and fine dressings.
-Balsamic-style balance of sweetness and acidity
-Matured in oak barrels for 12 years
-Unlimited shelf life; flavor improves with time
-No preservatives or artificial additives
Dimensions: 12.7 fluid ounces/375 milliliters
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