Since Medieval times, Damascus steel has been used by sword makers for its legendary sharpness. Today it’s more than a match for Richardson Sheffield's culinary battles but still greatly revered as one of the best knives in the world.
Hand Wash Recommended.
Expertly hand crafted from 67 layers of Japanese VG-10 Damascus Steel, this Richardson Sheffield Midori Bread Knife represents the peak of perfection. Meticulously folded and forged to create a blade of exceptional quality and absolute beauty.
A wonderful Richardson Sheffield Midori Bread Knife with beautiful “Damascus” grain. Hand finished every step of the way. This Midori Bread Knife has the highest hardness rating of any Richardson Sheffield knife.
• Layer on Layer of Supreme Quality
• The Finest Grade of Japanese Stainless Steel
• Exceptional Rockwell Hardness Rating
• Precision Ground Taper Blade
• Distinctive Micarta Handle
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