The Ravioli Rolling Pin is truly a one-of-a-kind kitchen tool. Handmade in California with sustainable hardwood, the Ravioli Rolling Pin combines centuries-old design with modern woodworking techniques. Made with a much larger diameter than other ravioli pins, the Ravioli Rolling Pin helps make large ravioli with a wide-enough border that actually stays sealed while boiling.
Making ravioli is easy! All fresh pasta dough is made of is flour, eggs, and water. Mix 2 cups of all-purpose or semolina flour, 2 large eggs and about 3-4 oz. water in a large bowl until it comes together into a tight ball. Knead for a few minutes and roll it out into two thin, equally sized sheets with rolling pin. Spread a thin even layer of your favorite filling on one pasta sheet, lay the other sheet on top and simply roll the ravioli rolling pin across the top to stamp out perfectly sealed pockets.
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