Vejibag is the healthy, eco-friendly solution for storing and preserving vegetables in the refrigerator. Too many fresh vegetables turn to brown slime when stored in plastic. Plastics suffocate produce and concentrate harmful gasses that promote rot. The organic cotton Vejibag creates a humid environment that lets vegetables breath. Vegetables remain crisp and vibrant for twice as long than if stored in plastic.
Gently rinse leafy greens in cold water. Throw away bruised or spoiled pieces. Rinse other vegetables as usual. Soak your Vejibag in water and wring out until just damp. Store the bag anywhere in your refrigerator. When the bag gets dry after a few days, lightly dampen under the faucet. Machine wash with unscented detergent. Hang dry.
Designed by a greenhouse owner to keep her produce fresh for market, the Vejibag supply chain travels from one co-op to the next. Our virgin organic cotton is impeccably sourced in the USA from organic cotton farms in Texas, then milled and produced by worker-owned cooperative in Valdese, NC. The best part? They really work.
The Vegetable Storage Long Cotton Bags are a sustainable alternative to plastic bags. Stow all your produce in these Vegetable Storage Long Cotton Bags to keep them fresh and crisp for up to two weeks. The cotton exterior provides a humid environment that also breathes, allowing the vegetables to retain moisture.
• Made from pure, non-toxic, non-dyed organic cotton
• Grown, milled and sewn in the U.S.
• Reusable, washable, durable, lasts for years
• French terry knit
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