At TEALEAVES we source our teas and botanicals from the world’s tier-1 gardens. The fuller the leaves, the more robust and complex the palate. Whether from a single-estate or a combination, we carefully source to curate blends that are the very best expression of terroir. We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. The best harvests are sent to us as samples.
To make the perfect cup of tea, please refer to the back of each tin for steeping instructions!
We have been the blender of choice for five-star hotels and Michelin chefs worldwide. And now, you. Blending is at the core of our philosophy. We have earned our global reputation for skillfully pairing teas and botanicals to craft the ultimate palate experience. Our approach to blending is not limited to teas and botanicals. With deep-rooted values in craftsmanship, innovation and art & beauty, we blend techniques, stories, people, companies and ideas. The goal: to inspire connections and creativity, on the search for the ultimate lifestyle.
Connecting earth to sky and body to spirit, the tree strikes perfect balance. Gain energy, embrace beauty and root in health.
- Vanilla Rooibos: Grown on the hills of South Africa’s Cederberg Mountains, Rooibos or ‘red bush’, has no caffeine but all the richness of a black tea. Traditionally drunk by the region’s Khoi people, the infusion is packed with vitamins, minerals and antioxidants good for the skin and overall good health. Velvety vanilla offers rich warmth to this South African treasure.
- Health & Well-Being Green: This blend of green tea helps to prevent colds and flu as it contains vitamin C, which boosts the immune system. Tealeaves also contain vitamins A, B, K, and P. The tea is rich in fluorides, which help to prevent tooth decay. The essential oils aid in digestion and help prevent halitosis.
- Stainless Steel Infuser: This infuser is great for brewing any volume of loose tea in a teapot or cup. A heat-tolerant lid does double-duty, keeping the heat and aroma inside during the steeping, and acting as a drip-off tray once the infusion process has finished.
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