This Uchicook Serving Knife simultaneously lets you cut food to your desired size and scoop food to serve right at the table. You can use it both as a knife and a serving spoon, making it a convenient addition to your dinner table.
• Cut with the side part, scoop and serve on your table.
• The knife part is well sharpened by Japanese craftsmanship.
• Wide round surface for easy scooping/serving.
• Hung-on hole for easy storage.
• Stylish body makes an accent on any kind of tabletop.
• The satin finish stainless steel is not only attractive, it makes scratches less visible.
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