Designed and produced in Japan.
This Uchicook Serving Knife simultaneously lets you cut food to your desired size and scoop food to serve right at the table. You can use it both as a knife and a serving spoon, making it a convenient addition to your dinner table.
• Cut with the side part, scoop and serve on your table.
• The knife part is well sharpened by Japanese craftsmanship.
• Wide round surface for easy scooping/serving.
• Hung-on hole for easy storage.
• Stylish body makes an accent on any kind of tabletop.
• The satin finish stainless steel is not only attractive, it makes scratches less visible.
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