A JIA company product, known for fine contemporary designs and unmatched product quality.
When using coffee press: Mix medium ground coffee with hot water and place lid on but do not press the plunger for a few minutes until the brew is nearer to completion. Press the plunger slowly and the brew is ready to serve. The press may also be used in the same fashion to brew teas. Hand wash press with hot water and sponge. Detergent is not recommended. Do not place bamboo parts in the dishwasher.
Designed by Gearlab, produced in Hong Kong.
YiXing purple clay is an unique natural clay in China. When fired, the purple clay assumes a fine and sandy texture that retains the temperature of the tea held inside longer than ordinary ceramics. Teapots made out of Zisha clay are highly prized because their unglazed surface absorbs traces of the beverage, creating a more complex flavor. This pot holds approximately three cups of coffee, as it is meant for a flavorful, experiential brew. Espresso and cappuccino cups come with bamboo saucer. Coffee Pot does not include plunger mechanism that is included in Coffee Press.
Coffee Pot and Press: 550ml. Latte Cup: 250ml. Cappuccino Cup: 170ml. Sugar container and Creamer cup: 130ml. Espresso Cup: 75ml.
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