Fattorie Giacobazzi is a family owned and managed company located in the Modena district in the Emilia Romagna region of northern Italy and is highly specialized in production of Balsamic vinegars and Italian typical condiments. During the last 35 years Fattorie Giacobazzi has enlarged its assortment of vinegars and condiments that has traditionally accompanied the family for centuries. The first authorization received by the Giacobazzi farm dates back to the middle of the last century.

Traditional Balsamic Vinegar is best with Parmesan cheese, strawberries and is delicious in salad dressing with extra virgin olive oil. It is particularly good with roast or boiled meats and also a great alternative as a non-alcoholic digestive.

The production process involves cooking in open vats, the natural fermentation and acetification of the cooked must, and annual transfers between barrels during the slow aging process. The handsome packaging includes; an information booklet (with recipes), special spout for serving and Certification DOC (Registered Designation of Origin) and DOP (Protected Designation of Origin).