A JIA company product, known for fine contemporary designs and unmatched product quality.
Before using pot for first time it is recommended that: 1. Fill the steamer pot with water and let soak for 24 hours. 2. Cook rice porridge (80% water and a cup of rice) for first use, to fill in any pores in the pot and help prevent breakage later. 3. Rinse basket with hot water before first use to remove any impurities and minimize bamboo scent in food. Do not fill pot with more than 1.2L of water.
Designed and manufactured in Hong Kong.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon. The steamer basket replaces the traditional bamboo base with terracotta. This natural material has efficient liquid absorbing characteristics, meaning it can absorb any excess moisture generated during steaming, ensuring that the food is perfectly moist. The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures.
The JIA induction steamer pot can be only be used on induction surfaces.
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