At TEALEAVES we source our teas and botanicals from the world’s tier-1 gardens. The fuller the leaves, the more robust and complex the palate. Whether from a single-estate or a combination, we carefully source to curate blends that are the very best expression of terroir.
We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. The best harvests are sent to us as samples.
To make the perfect cup of tea, please refer to the back of each tin for steeping instructions!
We have been the blender of choice for five-star hotels and Michelin chefs worldwide. And now, you. Blending is at the core of our philosophy. We have earned our global reputation for skillfully pairing teas and botanicals to craft the ultimate palate experience.
Our approach to blending is not limited to teas and botanicals. With deep-rooted values in craftsmanship, innovation and art & beauty, we blend techniques, stories, people, companies and ideas.
The goal: to inspire connections and creativity, on the search for the ultimate lifestyle.
* Promo codes do not apply to this product, due to the brand's request.
AROMA: Sweet and floral perfume.
PALATE: Light and flowery with a smooth body.
NOTES: High energy and high caffeine. Madagascar vanilla beans sweeten this culinary Earl Grey while lending a creamy full body and an exquisite lingering finish.
This tea is blended for dozens of our two- and three-star Michelin restaurant clients in Europe and Asia. The most "sweet" of our Earl Grey collection - perfect as a prelude to dessert, or for a London Fog. Our Master Blender has taken a ubiquitous blend and given it a modern, yet oddly familiar, twist resulting in a decadent tea with soothing undertones. The sweetness of the vanilla enhances the smooth flavor of the tealeaves, providing the drinker with a truly comforting cup of tea.
"I love the diversity and the ability the Tealeaves tea blends have to bring a dish or cocktail together - in the back of the house, my pastry team found that the Vanilla Earl Grey and chocolate made a fantastic combination in our signature truffles." - ICON Brent Martin
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