Produced exclusively from Béruguette variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is grassy, sharp and intense with flavors of fresh almond and green hazelnut. It has plenty of bitter notes and a very characteristic spicy side. Fans of this oil use it to braise fish and poultry, and with leaks, tomatoes and pissaladière. It also gives a wonderful depth of flavor to spiced cakes.
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