Carbon Steel offers a best-of-both-worlds approach to cookware. Like cast-iron carbon steel will season and develop a non-stick base with repeated use. Carbon steel pans, however, are lighter, more sensitive to variations in heat, and possess greater ergonomics than cast pans.
Avoid the use of soaps or acidic foods, as these will begin to breakdown the oil based season on the base of your cookware. Rinse with water, use salt as an abrasive, dry and store.
Made by hand and forged with hammer and anvil. Each piece requires between five and eight man hours from start to finish. Designed with a handle that will stay cool, a wide base for searing and browning proteins, and shallow side walls that accommodate low angle flipping.
Blanc Creatives Cookware is made by hand in Virginia. Designed to last for generations and deliver faithful performance and beauty to your kitchen. Blanc Cookware is highly revered by many of the countries top Michelin-rated chefs and is in widespread use in restaurants in NYC, Chicago, and LA.
• Small: 6" cooking base | 8" lip-to-lip | 2.6 lbs
• Medium: 8" cooking base | 10" lip-to-lip | 3.8 lbs
• Large: 10" cooking base | 12" lip-to-lip | 5 lbs | loop handle opposite long handle
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