At TEALEAVES we source our teas and botanicals from the world’s tier-1 gardens. The fuller the leaves, the more robust and complex the palate. Whether from a single-estate or a combination, we carefully source to curate blends that are the very best expression of terroir.
We bring the finest teas, flowers and herbs to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. The best harvests are sent to us as samples.
To make the perfect cup of tea, please refer to the back of each tin for steeping instructions!
We have been the blender of choice for five-star hotels and Michelin chefs worldwide. And now, you. Blending is at the core of our philosophy. We have earned our global reputation for skillfully pairing teas and botanicals to craft the ultimate palate experience. Our approach to blending is not limited to teas and botanicals. With deep-rooted values in craftsmanship, innovation and art & beauty, we blend techniques, stories, people, companies and ideas. The goal: to inspire connections and creativity, on the search for the ultimate lifestyle.
* Promo codes do not apply to this product, due to the brand's request.
AROMA: Sweet and fruity. PALATE: Clean with a sweet finish. NOTES: High energy and high caffeine. This velvety combination of bright and flowery Ceylon with passionfruit, pomegranate, and vanilla has become a favorite blend of those with an appreciation for fruity palates.
Once you fall through the rabbit hole and discover this tea, there’s just no turning back! Taking all who crosses its path on fanciful flights of the imagination, Mad Hatter’s Teaparty is a deceptively chaste name for a rather passionate tea that is a great complement to decadent desserts and eccentric companions. This blend, comprised of medium-bodied Ceylon tealeaves, is scented with the essential oils of natural fruits – passionfruit, pomegranate, and vanilla. These oils are added after the tealeaves have been fully oxidized and dried, complementing the distinctive taste of black tea with their characteristic flavours. The key aspect for the blend is found in the proper vanilla natural oils, and in using lighter liquoring Ceylon black tea so as not to subsume the balance of the flavours. This also makes a great iced tea simple sugar syrup!
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