The ultimate gift of health — share the benefits of an enriching and unique #MatchaRitual experience with the highest-quality ceremonial-grade matcha, which provides a sustained "calm" energy boost, better metabolism, and reinforced immunity for yourself and your loved ones.
Before use, cut open the inner bag of the matcha and gently empty the contents into the tin. Refrigerate after opening for optimal flavor and potency.
Carefully hand-picked young flush grown in excellent tea gardens in Kyoto, shaded from the sun for 6 weeks and milled in the traditional way with granite stones, Misaki™ is a competition-grade matcha for the connoisseur. It boasts an elegant first note with a delicate sweetness, followed by a perfectly balanced 'umami' sweet-savory taste profile.
This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas. The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost, burgeoning buds of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in "koicha" (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana.
This matcha grade has won the highest award from Japan's Ministry of Agriculture (2014, 2015, 2016), Kyoto prefecture, and Uji city for all judging points including appearance, color, aroma, and taste.
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