Best Uses -Cut citrus easily. Makes a clean cut, preserving the fruit's fresh, just cut appearance. -Using the squared off blade tip, quickly notch fruit for glass rim garnishes. -Remove fruit seeds effortlessly with the tip of the blade. -Slice citrus peels for perfect twists with little oil loss. -Facilitate workstation clean-up by scraping counters with flush blade underside.
Hand wash and dry. Do not put in dishwasher.
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge. Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance. Contoured handle is hand polished and designed for comfort. Stabilized Cocobolo, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments. Cryogenically treated blade substantially increases edge retention.
R. Murphy Knives and award-winning mixologist Jackson Cannon joined forces to create the Jackson Cannon Bar Knife – the only knife ever designed with the professional bartender in mind. Bartending mavens across the country are already using this revolutionary knife in the hippest bars and singing its praises. Its unique square tip can notch citrus for garnishes, remove seeds from fruit, and slice citrus peels. And its high carbon stainless steel blade stays sharp and resists acids in citrus, a bartender’s most common ingredient. Although created with the professional in mind, the Jackson Cannon Bar Knife makes a perfect gift for those who appreciate an innovative tool or a classic cocktail.
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