Steep Echo blends are both complex and delicious. Each sachet is carefully produced to create an aromatic and enchanting cup of tea. Olive leaf tea contains powerful antioxidants with greater potency than green tea extract and vitamin C. Steep Echo is pioneering a new tea experience with its five herbal teas made with dried organic olive leaves and blended with familiar botanicals such as peppermint, chamomile, linden flower, vanilla bean, lemon myrtle and many others.
We suggest brewing Steep Echo teas with near-boiling water. Simply place a sachet in your cup and enjoy. Steep for 3 to 5 minutes or longer for stronger potency. 2 year shelf life.
Steep Echo is a collection of the finest all natural, caffeine-free olive leaf teas. Using timeless practices, Steep Echo has worked hand-in-hand with industry experts and artisans of the tea trade, to blend the family's organic olive leaves with the highest-quality botanicals to better your body and mind.
Steep Echo utilizes olive leaf in its all natural, caffeine free herbal teas. By combining this ancient and revered botanical with other flavorful, health-promoting botanicals, Steep Echo has created an innovative collection of teas unlike any other to treat your senses while bettering your body and easing your mind. Our tea set includes 3 of our 5 blends -- Ascent, Repose and Tend. Ascent: A natural sweetness prevails with cinnamon, vanilla and baking spices, all complemented by the comforting bite and bitterness of the olive leaf. Uplifting without caffeine or sugar. Repose: Classic earthy character of authentic European-style herbal teas while the chamomile flowers laced with the essences of blooming roses bring a garden-fresh quality. Relax your body and free your mind. Tend: A sublime mix of grassy notes punctuated by bright and juicy notes of pomegranate and mango. Detoxifies and cleanses the body, and aids in digestion.
All natural, organic olive leaf tea from Santa Barbara, CA. The primary compound in olive leaf is a phytochemical compound called oleuropein. Oleuropein is the major phenolic constituent of the olive leaf (olea europaea) and is also present in olive oil and the olive fruit. In concentrated form it has documented anti-bacterial and anti-viral effects.
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