All the purity and goodness of Lion Heart Liquid in small, easy-to-swallow capsules. Each dose of 4 tiny capsules has super-high levels of the important Omega 3s (860mg EPA & 440mg DHA). Perfect for when you’re on the road, to keep in your desk drawer and if you prefer to pop your Omega 3 in a pill. As with all Bare Biology products, every batch is certified and awarded a 5-star purity and quality rating from International Fish Oil Standards.
Four capsules a day will give you an excellent level of EPA & DHA, the same as a tin of sardines. That’s 1460mg Omega 3 (860mg EPA and 440mg DHA) for 30 days. It’s best to take your capsules with meals – either all at once or spread throughout the day. Taking Lion Heart with food helps your body absorb it, and it can help you get into the habit of taking Omega 3. It’s always good to check with your doctor before taking supplements like this one if you: are on any medication, such as blood thinners, are about to have surgery or have any health concerns or conditions.
Bare Biology starts with wild fish - anchovies, sardines and mackerel - from deep oceans, always sustainably caught, and then send the oil to their amazing laboratory in Norway where the oil is purified and concentrated. They bring the oil in barrels to the United Kingdom where we make it into capsules. They don't add any other ingredients. They then send every batch to IFOS (International Fish Oil Standards Programme) for independent tests to certify the strength, purity and freshness.
Teeny tiny Omega 3 fish oil capsules, full of pure EPA and DHA. This 3 pack bundle will provide you with 3 months supply.
With full transparency and a commitment to quality at the heart of everything Bare Biology does, all test results are published for every single batch on the website but all products are also independently certified by IFOS (International Fish Oil Standards).
Lion Heart capsules are pure as pure can be, with no unnecessary ingredients, and are teeny tiny (500mg each):
• Natural triglyceride-form fish oil from sardines, anchovies and mackerel (smaller fish with fewer contaminants).
• Fish gelatin and glycerol BP to hold it all together (no pork or beef).
• A tiny amount of vitamin E (tocopherol) to naturally preserve.
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