Celebrate the Chinese New Year with these traditional blends. Includes 3 traditional blends: Pu-erh Tou Cha, Imperial Tung Ting Oolong, Floral Jasmine Green.
Pu-erh Tou Cha: Like vintage wine, this extraordinary tea improves and develops aroma with age. Prized for its medicinal values by the peoples of the Yunnan-Tiber border region since the Tang dynasty, these compressed tea bricks used to be a form of currency in the past. Imperial Tung Ting Oolong: Take a sip, close your eyes and find yourself amidst the misty mountains of Taiwan. Grown above 800 m elevation, the Tung Ting region is buried underneath fog and clouds, contributing to the concentration of flavour. A true hidden treasure. Floral Jasmine Green: A flower’s delicate allure wafts gently, building until it overwhelms my senses entirely. What a moment of bliss I cradle. Flowers are picked from high-elevation gardens at dawn to retain their delicate scent. Since the Song Dynasty, the jasmine blossom’s seductive scent has been used to enhance tea’s essence.
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