The Kinto Kakomi Rice Cooker is designed to be used on gas cooktops to make rice with a delightful texture. The pot made of clay retains heat, and the double lid generates the right level of pressure inside the pot to cook each grain of rice evenly. The rounded shape of the pot creates convection, which prevents liquid from boiling over. Cleaning is easy as the pot's water absorption rate is extremely low and it prevents moisture from seeping in to cause stains and odors.
Cleaning is easy as the pot's water absorption rate is extremely low and it prevents moisture from seeping in to cause stains and odors.
KAKOMI aims to create lively dining scenes surrounding a “donabe”, a Japanese clay pot. It is perfect for cooking and enjoying fresh ingredients of the season, whether it be steaming summer vegetables or making a warm stew with winter delicacies. The pot made of clay retains heat, and its shallow shape does not get in the way of people facing each other and conversing across the table.
For some reason, rice at home never turns out as light and fluffy as the restaurant version—until now. This handy Kinto Kakomi Rice Cooker is designed for use on gas stovetops and has a special double lid that generates the ideal amount of pressure for even cooking. Plus, its uses are practically endless—use it to turn out fluffy quinoa, soul-warming oatmeal, and even eggs.
• The Kinto Kakomi Rice Cooker is microwave and dishwasher safe
• Capacity: 40.6 oz
This was featured in our Mother's Day Gift Guide as a unique gift idea.
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