Crown sausage twine is made according to FDA specifications to be used with food. Unlike so-called kitchen twines, it is made from only 100 percent, never adulterated, unbleached cotton. The individual threads run the entire length of the cord, so it is uniform and strong. Unlike twines made from other materials it will never melt or shed stray fibers.
Will stand up to most kitchen applications including smoking. Avoid open flames. Use to tie-off between links when making sausages, or tie into a netting for large salamis. Use a square knot or surgeons knot between links, and a bubble knot at each end.
Crown twines are produced by A & A Line Corp., a company based just down the road from our offices in Bushwick, Brooklyn. They have been producing all sorts of cordage since 1963.
100 percent cotton twine for sausage-making and charcuterie. Good 'ol twine for everything else. Made in Rockford, Tennessee, and packaged by Crown Twine in Queens. (more info)
100 percent cotton
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