Next time you want to fire up the barbecue, forget the processed bottled sauces. BBQ rubs have intense flavors, and they don’t run off into the coals while you’re grilling. (Or muck up the grate with sticky sugars.) This selection of Barbecue rubs is ground to order, so it comes to you with every flavor note still intact.
Four different types of chilies, including pasilla and chipotle, give the Chili BBQ Spice Rub a complex spice that truly brings out the flavors in ribs, lamb, and pork roasts. No marinating necessary, just coat the meat with this rub and grill.
An American original, the Blackened Seasoning is excellent on beef and chicken, but especially on seafoods for a Louisiana style meal.
Excellent for barbecued steak or pork chops, Bruce Aidells Beef Rub is sweet and savory. Fennel and coriander give extra dimension to this already intricate mix.
Combining the smoke of chipotles and the sweetness of honey with a hint of hickory salt, the Chipotle & Honey Rub is great for those warm summer evenings.
After rubbing with oil, coat your pork, chicken, or turkey in the Caribbean Spicy Chicken Rub for the combination of hot and spicy flavors characteristic of the West Indies.
For a classic barbecue flavor, use BBQ Spice Rub. It has plenty of savory and spicy flavors with a hint of sweetness from brown sugar. Best when first applied a day before cooking and then applied a second time before going on the grill.
Store these with the rest of the spices in your cupboard. Keep away from light and heat, and use within a year for best flavor.
Begun as a mom and pop in Petaluma, California -- literally, with Mom and Dad growing herbs and trucking them to the farmer's market, Whole Spice evolved to bring that same level of freshness and hand-grown care to chefs and home kitchens all over. No chemicals or MSG here, Whole Spice have long been dedicated to spreading the gospel of good herbs and spices. This set is made from spices that are ground, packaged, and assembled to order.
Find a spice for any occasion or meat. Ground and blended to order, this diverse collection of barbecue rubs is six more reasons to fire up the grill seven days a week.
— Blackened Seasoning (2.6 oz) - dark chili, garlic, onion, oregano, basil, thyme, cumin, salt, black pepper, cayenne chilies, paprika
— BBQ Spice Rub (2.6 oz) - paprika, cayenne chilies, black pepper, dark chili powder, cumin, brown sugar, salt
— Chipotle & Honey Rub (2.1 oz) - chipoltle chilies, cumin, Mexican oregano, garlic, coriander, sea salt, orange peel, honey, black pepper, hickory salt, brown sugar
— Bruce Aidells Beef Rub (4 oz) - sea salt, black pepper, sugar, sage, thyme, allspice, fennel, coriander, basil, garlic,
— Caribbean Spicy Chicken Rub (2.4 oz) - chilis, black pepper, salt garlic, allspice, nutmeg, thyme, basil, cinnamon,
— Chili BBQ Spice Rub (2.4 oz) - ground California chilies, ground passila chilies, ground New Mexico chilies, ground chipotle chilies, paprika, garlic, onion, salt
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