Like fine wines, Melina’s superb vinegars are crafted with regional traditions that have been handed down for generations, and are safeguarded by strict regulations and rules of authentication. Both Italian and Greek offerings are known worldwide for their superior taste and quality. Italian Balsamic Vinegar Modena P.G.I. is a blend of grape must and wine vinegar, produced by the oldest co-op in Modena, Italy. It’s crafted according to the traditional method and aged in wooden barrels for up to 10 years. This Three Leaf Certified vinegar possesses a round, full-bodied taste, making it ideal for roasted meats, fish, warm sauces and reductions. A Greek classic, Kalamata Aged Red Wine Vinegar contains sun-dried grapes that are grown in the region of Messinia and aged for at least 10 years in oak barrels. The lively flavor is all natural and contains no artificial flavors, colors, or preservatives. A unique sweet-and-sour taste brightens almost any food and is especially delicious for vinaigrette, bruschetta, lamb chops and roasted vegetables. Brilliant Raspberry Fruit Vinegar pairs well with fish dishes. Try thick, sweet sauce and spoon around cheesecake or combine with chipotle peppers for spicy gourmet chicken wings.
Made in Italy. Three bottles of vinegar. Includes: Italian Balsamic Vinegar Modena P.G.I., Raspberry Fruit Vinegar & Kalamata Aged Red Wine Vinegar. Each bottle is 250 ml/8.5 oz.
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