Bisetti's cooking stones are ideal to grill meat, vegetables, cheese or other food, using just a drop of oil: once heated up on the cooker, they can be directly placed on the table as cooking surfaces, by making use of a little cooker to keep the obtained heat constant. But, before using the stone for cooking, it must be subject to a preventive treatment. This latter is only required once before using it for the first time and has not to be repeated: the use itself of the product will serve as maintenance. Once completed the treatment, the stone will change color from light grey to black. To clean, simply use a sponge, rinsing the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives.
It gets hot slowly and uniformly, cooking food with the whole surface; Once reached the ideal temperature, it can keep it with a low flame When it is removed from the fire, it gets cold slowly the same, keeping the food warm for a long time The natural non-stick properties of the talc prevent the food from burning or sticking to the surfaces; This makes the cooking stone cleaning easier Its composition remains unchanged and makes it odorless and tasteless, preserving food's organoleptic qualities Made in Italy, imported by Tomson CASA
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