A fabulous dish to serve starters, vegetables, meat, cheese and other foods on, as well as cold courses like sushi, canapes, semifreddo and fresh fruit. To keep food warm, leave your stone in the oven for around 20 to 25 minutes at a temperature of 60 degrees celsius or 300 degrees fahrenheit. It will allow you to preserve the temperature of pre-cooked food perfectly.
Made in Italy.
Details: Imported by Tomson CASA.
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