Serving dish: to serve starters, vegetables, meat, cheese and other foods on, as well as cold courses like sushi, meat Carpaccio, fish Carpaccio, canape but also cakes, semifreddo and fresh fruit. To keep food warm, leave your stone in the oven for about 20/25 minutes at a temperature of 60 Degree Celsius. It will allow you to serve at the table any course previously cooked, keeping the temperature. To keep food warm after leaving it in the oven for about 25 min. at 140 Degree Fahrenheit. Wait for about one hour to reach the right temperature. 20/25 minutes at a temperature not higher than 300 Degree Fahrenheit.
The stone can be used as a serving dish for hot and cold courses To cook at the table: place your stone on the central grill of the oven at 480 Degree Fahrenheit To cook in the oven, fish is the most suitable food; Put it on the stone and cook for max Gas flame cooking: put the stone into a non-stick pan or directly on low flame (advisable to use also a cooking grid); Don't use salt or seasoning Made in Italy, imported by Tomson CASA
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