Bisetti's cooking stones are ideal to grill meat, vegetables, cheese or other food, using just a drop of oil: once heated up on the cooker, they can be directly placed on the table as cooking surfaces, by making use of a little cooker to keep the obtained heat constant. But, before using the stone for cooking, it must be subject to a preventive treatment. This latter is only required once before using it for the first time and has not to be repeated: the use itself of the product will serve as maintenance. Once completed the treatment, the stone will change color from light grey to black. To clean, simply use a sponge, rinsing the stone under warm running water. Any dry residue can be removed using a sponge with salt, without using abrasives.
It gets hot slowly and uniformly, cooking food with the whole surface Once reached the ideal temperature, it can keep it with a low flame When it is removed from the fire, it gets cold slowly the same, keeping the food warm for a long time The natural non-stick properties of the talc prevent the food from burning or sticking to the surfaces This makes the cooking stone cleaning easier Its composition remains unchanged and makes it odorless and tasteless, preserving food's organoleptic qualities Made in Italy, imported by Tomson casa
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