Discover the authentic products of Navarino Icons from Messinia, Greece, and the fertile lands of Costa Navarino. Prepared the time-honored way, by small-scale producers and based on recipes handed down for generations, Navarino Icon’s products are of the highest quality and proudly honor the area's 4500-year-old culinary heritage. From extra virigin olive oil from centuries-old olive trees to sesame seed bar and traditional spoon sweets, these delicacies are handcrafted with love and respect for tradition. Products are all-natural from the highest quality ingredients without preservatives, additives or artificial colorings.
Made in Greece.
Eleon Extra Virgin Olive Oil: Navarino Icons EVOO is produced from the acclaimed Koroneiki variety olives and from centuries-old trees grown within Costa Navarino estates. The majority of the trees are 200–1000 years old and sit at an altitude of 300 to 500m. The unique breeze from the Ionian sea in combination with the morphology of the soil plays a significant role in ensuring the estate consistently produces an exceptional crop. The olives are transported in plastic crates to preserve their quality and are then taken to a nearby mill within two hours of picking, in order to maintain their distinct nutritional characteristics. The olives are immediately cold pressed and malaxed less than 20 minutes in order to preserve their fruity and spicy flavor and distinct aroma. Awarded at LAIOOC both in 2014 & 2015.
Whole Olives in EVOO: Carefully gathered by hand, from centuries-old trees, grown in the seaside groves of Costa Navarino, the celebrated Kalamata variety olives are ripened by the sun, tempered by the salt air, traditionally cured in natural brine and packed in Navarino Icon's Extra Virgin Olive Oil, giving them a delightfully rich and tangy flavor. Awarded at Great Taste Awards 2013. Ingredients: Kalamon Olives, Extra Virgin Olive Oil, Sea Salt, Distilled Vinegar.
Olive Spoon Sweet: Prepared the traditional way with 100 percent natural ingredients and locally grown olives. Produced in a local Messinian workshop by gently boiling the olives in a syrup made of fresh orange juice, wine, honey, herbs and spices, this authentic recipe combines the classic flavor of the famous Kalamata olives filled with almonds, fresh herbs and honey. Ingredients: Kalamata Olives, Sugar, Almonds, Honey.
Spiced Mandarin Marmalade: This fine authentic marmalade is made seasonally, from the sweetest fruits picked on the estates at Costa Navarino. Prepared in small batches at a local workshop according to a traditional recipe, freshly picked fragrant mandarins are gently boiled over low heat to produce this fine, all natural marmalade enriched with thin strips of mandarin peel. Ingredients: 80 percent Fresh Mandarin, Sugar, Fresh Lemon Juice.
Lemon Marmalade: Freshly picked fragrant lemons are gently boiled to produce this excellent marmalade. Ingredients: 80 percent Fresh Lemon, Fresh Orange, Fresh Apple, Sugar.
'Pasteli' Sesame Seed Bar: Pasteli is a typical and characteristic Messinian confectionery made of best quality sesame seeds and the region’s finest pure honey. Gluten-free and sugar free, it is rich in vitamin E, calcium, phosphorus, potassium, magnesium and iron. Ingredients: Sesame Seeds, Honey.
Pure Greek Honey with Fresh Honeycomb: Raw, unheated and unfiltered. Navarino Icons Greek honey is harvested from colonies of bees that roam freely to collect nectar from the flowers blooming in abundance in the region around Messinia. It's cold packed by hand without the addition of artificial additives or flavorings. A piece of fresh honeycomb, straight from the hive, is added to the jar.
Sea Salt with Rosemary: Hand harvested the traditional way after the evaporation of the sea water in nature-made sea-water pools, sea salt is washed with pure water and left to dry under the sun before being crushed into fine crystals. This chemical-free process preserves the nutritious trace minerals. It is enhanced with dried rosemary leaves handpicked from the Costa Navarino Estates. Ingredients: Sea Salt, Rosemary.
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