These aren’t your Grandma’s cookbooks: the Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by today’s best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books themselves. A great gift for any foodie.
This set includes: Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore, Saveur: The New Classics Cookbook, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi, What to Cook and How to Cook It by Jane Hornby, Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee, Huckleberry: Stories, Secrets, and Recipes from our Kitchen by Zoe Nathan, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee. All books are brand new from the publishers with jackets designed and printed by Juniper Books on a special tear and water resistant paper.
Made in the United States.
Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.
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