Welcome to 32 ounces of pure bliss. For serious caramel lovers, the only thing missing here is a giant spoon. Available in seven delicious flavors, this epic jar is stocked with one of the following: Original, Vanilla Bean, Cinnamon, Salted Bourbon, Cold Brew Coffee Caramel made with Stumptown Coffee Roasters' Cold Brew, Spicy Dark Chocolate Caramel made with Taza Chocolate's stone ground chocolate, or Vermont Maple made with Cold Hollow Cider Mill pure Vermont maple syrup. We can't wait to get into it.
Made in the United States. 100 percent natural goat's milk caramel sauce (known as cajeta).
Crafted on our small family farm in Vermont with fresh milk from a herd of beautiful (and mischievous) Alpine dairy goats, this caramel sauce is meticulously hand-stirred to velvety perfection in traditional copper kettles. Fat Toad Farm never uses artificial ingredients, preservatives, or stabilizers—just pure cane sugar and milk so fresh you can almost taste the green grass the goats graze on throughout the warm summer months. These velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
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