The SteakStones Sizzling Steak Set is the perfect way to enjoy the benefits of Hot Stone Cooking, and the individual platters make for a simply great dinner party, either indoors or out, with each guest having their own unique experience. Fantastic for a prime fillet steak and fries, ideal for rump, sirloin and rib-eye, and sensational for salmon, tuna and swordfish, the dry heat of the lava stone sears in the natural moisture and flavours of your chosen cut. With no oils or fats required, it’s a fresh, fun and healthy way to cook that will leave you wondering why you did it differently before.
Made in the United Kingdom.
Each set includes: 1 x Bamboo Base Board – 16.5 inches/42 centimeters x 9.8 inches/25 centimeters, 1 x SteakStones Lava Stone – 7.8 inches/20 centimeters x 7.08 inches/18 centimeters x 1.02 inches/2.6 centimeters, 1 x Steel Tray – 7.8 inches/20 centimeters x 7.08 inches/18 centimeters, 1 x Ceramic Side Plate – 8.6 inches/22 centimeters x 5.5 inches/14 centimeters, 3 x Ceramic Bowls – 1.7 inches/4.5 centimeters in diameter. Total Packaged Weight 5.0 kilograms. Total Package Dimensions 17.3 inches/44 centimeters x 9.8 inches/25 centimeters x 3.5 inches/9 centimeters.
Simply heat the stone (on the hob or stove, under the grill, in the oven or even on your barbecue), add a selection of sauces or other condiments and your favourite sides and present your chosen cut of meat, fish or vegetables on the sizzling stone for you and your guests to enjoy cooking every bite exactly as you like. We recommend a pair of our top quality oven gloves are purchased with this product to handle the heated stones. The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40 minutes, under the grill in 30-40 minutes, on the hob or stove – either gas or electric – for 20-30 minutes or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle. To check whether the stone is hot enough following heating, place a teaspoon of water carefully on the centre of the stone. If the stone is fully heated this will instantly sizzle and visibly evaporate after 10 seconds. If this does not happen you can continue heating for a further 5 minutes and repeat the sizzle test. Your SteakStones Lava Stones cannot be overheated using standard household ovens, but we do not recommend exposure to direct heat i.e. gas or electric hobs, for longer than 40 minutes.
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