Fair trade, handmade Himalayan crystal salt lamps are a beautiful way to enhance your environment and enjoy an aesthetically pleasing soft warm glow in any room of your home or office. Equal parts home décor and wellness tool, this Himalayan salt lamp (made from 250 million-year-old ancient salt crystal) emits an ambient glow and negative ions which naturally recharge the air and allergens. We import all of our salt through a long-term direct relationship that creates mutual accountability. Our partners observer fair trade principles including 25% greater than average wages and human rights such as rest breaks, chilled water, protective clothing, safe working environments and medical care. You can be assured that our talented artisans are respected and cared for as valuable members of the So Well team. And you’re doing So Well for others, while enjoying our products.
After use, scrap off any left over food, wipe with a damp cloth and store in dry place. Do not wash with too much water as salt will melt Crystal salt is hygroscopic, meaning that it absorbs moisture. The heat from the bulb keeps the lamps dry and produces the negative ion emission, so try to keep your lamp lit as often as possible. In the alternative, if you’re in a particularly humid area, place near an air conditioning vent to help reduce the moisture collected. Keep your lamp on a flat surface that can be easily cleaned, and protected if your environment produces excess moisture in your lamps. When necessary, wipe lamp down gently with a damp cloth.
So Well’s salt products are hand-carved in the Himalayan foothills by dedicated craftsmen working from a solid, pure piece of salt crystal that remained untouched for millions of years. Our products are produced in a facility that follows fair trade principles. They are designed to beautify your environment and gently cleanse the air. Each lamp is one of a kind; colors, tone, shapes and sizes may vary from the pictures. Each lamp comes complete with dimmer cords and light bulbs.
Used by gourmet chefs, these solid Himalayan salt blocks make unique presentation platters, plates, cooking tiles and small cutting boards. Wonderfully temperature resistant, these salt blocks can be heated up to 400 degrees (for searing fish, meat or eggs) and refrigerated for serving carpaccio, fruits and desserts. It cooks food evenly and gives a light salt seasoning, adding depth of flavor and 84 essential minerals.
Fair Trade. Made in Pakistan. Salt block. Used by gourmet chefs, these solid Himalayan salt blocks make unique presentation platters, plates, cooking tiles and small cutting boards. These blocks can be heated in the oven up to 400 degrees for searing fish, thinly sliced meats, or eggs table side. They can also be refrigerated for serving Carpaccio, sashimi, fruits, vegetables, or deserts. They evenly cook food and impart a light salt seasoning adding depth of flavor and 84 essential minerals. Clean with slightly damp cloth or scrubby (included). Do not soak or leave in water. Natural cracks in the salt are common. Directions will be included.
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