Used by gourmet chefs, these solid Himalayan salt blocks make unique presentation platters, plates, cooking tiles and small cutting boards. Wonderfully temperature resistant, these salt blocks can be heated up to 400 degrees (for searing fish, meat or eggs) and refrigerated for serving carpaccio, fruits and desserts. It cooks food evenly and gives a light salt seasoning, adding depth of flavor and 84 essential minerals.
Fair Trade. Made in Pakistan. Salt block. Used by gourmet chefs, these solid Himalayan salt blocks make unique presentation platters, plates, cooking tiles and small cutting boards. These blocks can be heated in the oven up to 400 degrees for searing fish, thinly sliced meats, or eggs table side. They can also be refrigerated for serving Carpaccio, sashimi, fruits, vegetables, or deserts. They evenly cook food and impart a light salt seasoning adding depth of flavor and 84 essential minerals. Clean with slightly damp cloth or scrubby (included). Do not soak or leave in water. Natural cracks in the salt are common. Directions will be included.
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