Add depth and zest to your culinary and beverage creations with this cookbook and spice combination from The Wakaya Club and Spa, a private island resort. The included ginger powder is hand-cultivated in the virgin volcanic soil of Wakaya Island in Fiji and creates beautifully complex flavors in breads, chicken, salad dressings or any number of other wonderful dishes.
Made in the United States. Cookbook with Organic Pink Fijian Ginger Powder. 5.8 ounces.
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