Oliviero “Olli” Colmignoli, a fourth-generation salami maker from Rome, created these five luscious salamis—Calabrese, Toscano, Napoli, Norcino and Molisana—from pasture-raised, sustainably farmed, vegetarian-fed American pigs. Your antipasto platter won’t know what hit it.
-Artisanal slow-cured meats are made using original 160-year-old family recipes that were handed down to their fourth-generation Italian salumiere, Oliviero "Olli" Colmignoli
-All-natural, nitrate-free cured meats are made from heritage Berkshire pork, raised on small, sustainable family farms
Set of five includes:
-Calabrese: spicy salami with cayenne pepper and paprika
-Toscano: fennel pollen conveys a slightly licorice-like aromatic intensity
-Molisana: robust with black peppercorn and garlic
-Napoli: smoked over applewood with a hint of fennel
-Norcino: simply seasoned with just salt and white pepper
Dimensions: 6 ounces each / 170 grams each
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