Pointy Snout Caviar is caviar for a whole new audience, for people who love to twist tradition with wit and irreverence. Pointy Snout Caviar is the go-to brand for transparency; its chemical-free and labeled for date of harvest and provenance. Without ever compromising on the absolute best in quality, offerings are honestly produced and sustainably farmed in North America. Pointy Snout Caviar’s premium flagship caviar line is made by hand from sustainably-farmed White Sturgeon roe in Northern California, sourced from the pioneer in sturgeon aquaculture, and the leading caviar producer in the U.S. Its state of the art facility, near the Sacramento River in Northern California, utilizes sparkling artesian well water and a natural fish diet formulated to enhance sturgeon health. It is dedicated to the protection of the wild species and to the sustainable and strictly positive impact on the environment. Pointy Snout Caviar also offers bespoke premium Ossetra caviars from our North Carolina source, which is the first and only aquaculture farm to raise Russian Sturgeon in the US.