At an age when the average kid may not know how to turn on the oven, Joanne and Gemma were baking cookies after school. But not just any cookies; they liked to reinvent the classics. After years in corporate, they revisited their lifelong passion for baking and founded Brooklyn Brittle in 2013. Brooklyn Brittle is entirely handcrafted using old family recipes and artisanal techniques, but with an eye on innovation. The dough embodies a back-to-basics classicism. Infused with an exciting combination of rich foods -- rosemary, espresso, fresh fruit, nuts, parmesan, chocolate -- it becomes Brooklyn Brittle. A uniquely crunchy snack for any occasion. Proving that old ways can be made new again!
from Brooklyn, NY
Brooklyn Brittle: the harmonization of old and new.